Pizzeria Mozza

One of my favorite chefs is Mario Batali.  I have eaten at eight of his restaurants, and loved every single one them.  Out of those eight, I've been to Pizzeria Mozza more than a hand full of times, and thoroughly enjoyed myself at every meal.  So you can imagine, I really like/ love Pizzeria Mozza... and to top it off, there's this:

It's a verticle garden with more than 20 types of herbs!  Mario Batali did acknowledge that the 72 square feet of space was not enough to feed the hundreds of people that come through restaurant each week, but still, I think it's awesome!  I would love a sausage fennel pizza and the Mozza caprese to start...